JOIN US FOR OUR SUNDAY ROASTS FROM 12.00 -3.00
Slow roasted topside of Beef, which is served medium rare, is available each week and then Roast Pork or Chicken on alternate weeks. Roasts are served with Roasted Potatoes, Yorkshire Pudding and seasonal vegetables. The vegetarian offer is Chef’s Dish of the day.
Why not follow up with one of our delicious homemade desserts?
Main course – £13.95
Vegetarian main course – £12.50
Child’s main course – £9.00
Cauliflower Cheese – £2.75
Extra Yorkshire Pudding -1.20
Desserts – £5.45
To book in advance please call 01522 514755.
Want to Celebrate Christmas at the IBCC? (from 28th November)
From Tuesday – Saturday Christmas lunch can be pre-booked for parties of 6 or more.
Sunday lunch will be served between 12.00 and 3.00pm
Mains
Traditional Roast Turkey Breast, Stuffing, Pigs In Blankets, Roast Potatoes, Yorkshire Pudding, Sprouts and Pancetta
or
Garlic and Thyme roasted Topside of Beef, Seasonal Vegetables, Yorkshire Pudding
or
Roasted Cauliflower Steak, cauliflower puree, crispy Just Jane cheese, sautéed leeks and spinach. V. (can be made vegan)
Desserts:
Traditional Christmas Pudding, (G/F or Vegan available)
Salted Caramel Chocolate Tart
Blueberry and Lemon Cheesecake
Main Course – £15.99 and dessert £5.95
Enjoy Afternoon Tea Tuesday- Saturday from 2 -3 pm in the Hub Café
A delicious selection of freshly made sandwiches, a variety of miniature cakes and sweet treats, finishing with freshly baked scones with clotted cream and jam. Complemented by our very own Bomber Brew Tea or Bomber Beans Coffee.
£20.00 per person
For a celebratory touch why not add prosecco? £25.00
Pre-booking is essential for afternoon teas, please contact us on 01522 514755 Tuesday-Sunday 9.30 am – 4 pm or book with our reception team.
For The Kids
Kid’s Mini Breakfast – £5.20
Junior Ration Packs – £5.50 for 5 items
Junior Menu- (to age 12)
Bomber Bangers – Two Lincolnshire sausages with buttery mash and either peas or beans £6.00
Eggs Up – Cheddar Cheese omelette served with a mini side salad £4.80
Spuds Away – Half jacket potato served with a choice of two toppings and salad garnish. Choose from Beans, Cheese, Tuna mayo, Chilli, Coleslaw £5.00
The Deep Dive – Jumbo cod fish finger served with chips and either peas or beans and bread and butter £6.00