Description
Ingredients
- Rehydrated Red Onion, (57%)
- Water
- Sugar,
- Red Wine Vinegar,
- Thickening Agent (Maize Starch),
- Salt,
- Beetroot Powder,
- Acidity Regulator (Citric Acid)
IBCC Caramelised Red Onion Chutney
£4.50
An award-winning chutney made that little bit more special with the addition of red wine vinegar and balsamic vinegar. Delicious with goat’s cheese.
Produced for the IBCC.
20 in stock
